| 发明名称 |
ANAEROBIC FERMENTATION OF SEEDS OF FRUIT |
| 摘要 |
The present invention provides methods for processing seeds of fruit, such as cocoa beans. |
| 申请公布号 |
US2015374007(A1) |
申请公布日期 |
2015.12.31 |
| 申请号 |
US201414767189 |
申请日期 |
2014.02.13 |
| 申请人 |
MARS, INCORPORATED |
发明人 |
Schnell, II Raymond John;Seguine Edward Stephen;Dias Cristiano Villela;Bizzotto Carolina Schaper;Marelli Jean-Philippe;Mills David Andrew;Motamayor-Arias Juan Carlos |
| 分类号 |
A23G1/02;A23G1/30 |
主分类号 |
A23G1/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of fermenting seeds of fruit comprising:
a. placing a bulk quantity of the seeds in an airtight container; b. sealing the container; and c. fermenting the seeds at a controlled temperature of at least 28° C. for a predetermined period of time of less than two weeks under anaerobic conditions; wherein the method does not comprise an aerobic fermentation step. |
| 地址 |
Mclean VA US |
