| 摘要 |
Packaging comprising a container having an open top and comprising a food product selected from vegetables, fruits and mushrooms, a film closing the open top of the container and being tightened over the food product to secure the food product in the container and so having contact areas with the food product. The film has a moisture vapour transmission rate (MVTR according to ISO 12572:2001, condition B at 1 bar, 38° C. and 50% relative humidity) of at least 350 g/m2.day. |
