摘要 |
<p>The invention relates to a process for preparing an acacia honey composition with enhanced antioxidant activity. According to the invention, the process consists in extracting the active compounds from wild berries, after which the anthocyanin hydro-alcoholic extract is admixed into the monofloral acacia honey in an amount of 1...10%, the resulting product having a total anthocyanin content of 8.6...74.8 mg/100 g of product, a total phenol content of 41...185.7 mg/100 g of product and a total antioxidant activity of 3...22.8 mg of ascorbic acid/1 ml of product.</p> |