| 发明名称 |
COMPOSICIONES ANTIOXIDANTES DE UN PRODUCTO OBTENIDO DEL FRUTO DE CAMU CAMU |
| 摘要 |
<p>The present invention relates to a method for obtaining a product of Myrciaria dubia fruit with a ripeness level 20 % - 30 %, removing the seeds from the selected fruits and drying the seedless fruits at a temperature of less than 60 ºC. The invention also relates to the product obtained and to the uses thereof.</p> |
| 申请公布号 |
ES2531286(B1) |
申请公布日期 |
2015.12.28 |
| 申请号 |
ES20150090004 |
申请日期 |
2013.07.30 |
| 申请人 |
SAN JUAN AMAZONIA EUROPA, S.L. |
发明人 |
IRANZO POUS, GONZALO;MILAN NAVARRO, SUSANA |
| 分类号 |
A61K36/61;A61K8/97;A61P39/06 |
主分类号 |
A61K36/61 |
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