| 发明名称 |
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE SAME |
| 摘要 |
This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer, a plasticizer, and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, reduces surface blemishes or textural defects on a frozen bakery product, and permits the frozen bakery product to show a fresh, “ready-to-eat” appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product. |
| 申请公布号 |
US2015366235(A1) |
申请公布日期 |
2015.12.24 |
| 申请号 |
US201414762743 |
申请日期 |
2014.01.22 |
| 申请人 |
DAWN FOOD PRODUCTS, INC. |
发明人 |
Torres San Juan Julio Alberto;Kutner Jane L.;Gonzalez Juarez Juan Gabriel;Jones Miles Elton;Alanis Villarreal Rolando Jesus |
| 分类号 |
A23G3/34;A21D13/00 |
主分类号 |
A23G3/34 |
| 代理机构 |
|
代理人 |
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| 主权项 |
1. An edible food coating, comprising:
a polymer, wherein the polymer is from about 50% to about 90% of the edible coating, a plasticizer, wherein the plasticizer is from about 1% to about 30% of the edible coating, an organic solvent, wherein the organic solvent is from about 10% to about 30% of the edible coating, and a viscosity, wherein the viscosity is no greater than about 12.5 cPs. |
| 地址 |
Jackson MI US |
