METHOD AND A SYSTEM FOR JUICE PRESERVATION

摘要

A method and a system comprise extracting a juice from an editable food material using a juice processor. The extracted juice is dispensed into a container having a volume. The volume is at a cryogenic temperature wherein the dispensed extracted juice generally forms a plurality of beads at the cryogenic temperature. The plurality of beads are stored to have a longer shelf life than non-frozen extracted juice and nutritional degradation is mitigated.

主权项

1. A method comprising the steps of:
extracting a juice from an editable food material using a juice processor; dispensing the extracted juice into a container having a volume, the volume being at a cryogenic temperature wherein the dispensed extracted juice generally forms a plurality of beads at the cryogenic temperature; and storing the plurality of beads, the stored plurality of beads having a longer shelf life than non-frozen extracted juice and nutritional degradation is mitigated.