| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for making a seafood a suitable food material, which makes a seafood a suitable food material by reducing fishy smell of a seafood such as Euphausiapacifica and increasing fragrance, and widens a new edible application range of the seafood, and a production method of a food material made from the seafood.SOLUTION: The seafood is subjected to a water subcritical condition, for reducing fishy smell and increasing fragrance, thereby the seafood is made a suitable food material, and the seafood is made the suitable food material equivalent to a food material of seafood obtained by digestion. |
