摘要 |
<p>The invention pertains to a method for removing a thigh bone from a defeathered whole leg poultry product, wherein the method comprises the following steps: providing a leg product comprising: - a thigh, which thigh comprises a thigh bone and thigh meat, - a drumstick, - a knee joint, which knee joint comprises a connection between the thigh and the drumstick, in which leg product, a transverse cut has been provided at the knee joint transverse to the thigh bone and the tibia bone, which extends from one side of the leg product to a cut end so that the thigh and the drumstick are connected to each other, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created, while keeping the thigh and the drumstick connected to each other, changing the angle between the thigh and thereby exposing the thigh side cut plane, while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane.</p> |