ENZYMATIC PRODUCTION OF PREBIOTIC OLIGOSACCHARIDES FROM POTATO PULP

摘要

The present disclosure relates to a process of isolating non-digestible oligosaccharides from potato pulp by extracting rhamnogalacturonan content from the potato pulp, digesting the extracted rhamnogalacturonan content with a multi-enzymatic mixture to yield the non- digestible oligosaccharides from the extracted rhamnogalacturonan content; and isolating the non-digestible oligosaccharides. Also provided herewith are pharmaceutical, nutraceutical and food applications for these protein-enriched preparations.