| 摘要 |
The present invention relates to a method for manufacturing sweet and sour pork by using black beans which, more particularly, includes the steps of: mixing black beans with purified water, hydrolyzes the black beans to produce a bean hydrate, and cutting the bean hydrate into small pieces; obtaining a mixture by mixing the cut bean hydrate with vegetable fat emulsion and a seasoning material; cooling the mixture and molding the mixture; and applying the molded product to pork, and battering and frying the port. Drawbacks of the black bean such as impurities, off-flavor, flavor unique to the black bean are eliminated by a hydrolysis process. A next process can be smoothly performed by hydrolysis at a certain ratio. The sweet and sour pork with black beans of the present invention can have texture, similar with common sweet and sour pork, as the black bean hydrate is agitated and cut. In addition, the sweet and sour pork with black beans can have physical properties proper for texture and molding of the sweet and sour pork as separated protein of the black bean and the emulsion, which is a fat mixture, are added. Quality can be stabilized during a molding process by maintaining the temperature of mixed materials at low temperatures. The product with a low defect rate for an application process can be produced. |
