| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry and catering and refers methods for preparation of sauces, preferably, mustard dressings and salad seasonings. The method envisages mustard powder, salt, sugar and black hot pepper mixing with addition of 3% vinegar and vegetable oil into the mixture. Additionally, one introduces water-melon seed flour in an amount of 80% of the mixture of mustard powder and water-melon seed flour; then the mixture is combined with the remaining components before vinegar introduction.EFFECT: invention allows to enhance stability and nutritive value of mustard sauce, improve consistency, colour and taste and reduce caloric content by 9-53%.4 tbl, 6 ex |
