发明名称 |
METHOD FOR MANUFACTURING FRESH PASTA |
摘要 |
A fresh pasta capable of providing a cooked pasta having a smooth surface appearance and a hard and elastic texture comparable to boiled dry pasta. A method for manufacturing a fresh pasta comprising extruding, at a pressure of 80 kgf/cm 2 to 200 kgf/cm 2 to form noodles, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100. |
申请公布号 |
HK1205435(A1) |
申请公布日期 |
2015.12.18 |
申请号 |
HK20150106129 |
申请日期 |
2015.06.29 |
申请人 |
NISSHIN FOODS INC. |
发明人 |
IRIE, KENTAROU;SUGA, YOUHEI;KOIZUMI, NORIO;WATANABE, TAKENORI;YOSHIDA, TSUGUHIKO |
分类号 |
A23L;A23L7/109 |
主分类号 |
A23L |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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