| 摘要 |
The present invention is characterized in that ingredients are heated and cooked by steam, which is obtained by heating water stored in a water reservoir (12) of a lower support (10), along with heat of a heat source that is supplied through a fire blow-off hole (11) at the internal center of the lower support (10) so that meat on a grill (20) is not burnt well and retains its juices, resulting in a good taste, and the meat does not cling to the grill well, which makes it possible to wash the grill in an easy and simple manner. Particularly, an oil adhesion prevention member (40) is installed around the fire blow-off hole (11) at the internal center of the lower support (10) to prevent oil, which drops down from the meat on the grill (20), from flowing down the water reservoir (12) and being adhered thereto so that it is possible to prevent a smell of burning oil or smoke from being generated, thereby providing excellent usage efficiency. |
