| 摘要 |
PROBLEM TO BE SOLVED: To provide an apparatus which can perform precise temperature control for cooking a food product in water, and can set temperature properly.SOLUTION: A user can select a desired cooking adjustment level from images of food products, on the basis of cooking time and temperature acquired from an image group of food products which are cooked to acquire variable cooking adjustment levels and other cooking results, and if necessary, the user can refer to the image group associated with various correction attributes and correct the cooking adjustment level, on the basis of size, weight, shape, and fat content of meat. Even when the user modifies the food product which is a cooking object, for example, dividing the food product into half, and when the food product is frozen, setting can be adjusted by replenishing cooking time and attribute. |
