发明名称 |
CONTROLLED SAUSAGE MANUFACTURING PROCESS |
摘要 |
The present invention relates to a method for co-extruding an elongated food product wherein the method comprises measuring the product characteristics of the viscous gelling agent provided and wherein the physical state of the collagen is controlled by balancing the process settings of the at least one subsequent processing step based upon the product characteristics measured. |
申请公布号 |
WO2015190918(A1) |
申请公布日期 |
2015.12.17 |
申请号 |
WO2015NL50414 |
申请日期 |
2015.06.05 |
申请人 |
MAREL TOWNSEND FURTHER PROCESSING B.V. |
发明人 |
LOK, GEERT JOHANNES;KOOLS, JOHANNES MARINUS QUIRINUS;MEULENDIJKS, JOHANNES MARTINUS;HOEKSTRA-SUURS, PATRICIA ROSA MARIA |
分类号 |
A22C13/00;A23L1/317;A23P1/12 |
主分类号 |
A22C13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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