AIR CONTROL SYSTEM AND METHOD

摘要

A networked system to monitor and minimise the energy usage in restaurants and commercial catering in general, whilst providing integrated controls for safety. Restaurants and food processing areas in general use considerable amounts of energy and are very energy inefficient. They also have specific health and fire safety risks associated with the cooking process and the extraction of fumes. The invention provides a networked system to integrate energy monitoring for various sectors of the restaurant or commercial catering area, energy saving on air extraction and air conditioning in particular and safety controls for ensuring adequate air extraction and fresh air supply, action should noxious gases build up to a dangerous level and fire safety.