| 摘要 |
A composition for making a white sauce includes a meat broth, vegetable fillers, table salt, sugar. The following matters are used as fillers: dried onion, dried carrot, dried garlic, dried vegetable or milk cream, dried milk or dried milk whey, mustard powder, food colorants, a stabilizing mixture on the basis of hydrocolloids and edible salts or of wheat flour, a mixture on the basis of natural spices, flavorings and oleoresins, a mixture of food additives on the basis of acidity regulators, leavening agents, emulsifying agents, antioxidants, taste enhancers. |
