| 发明名称 |
IMPROVEMENT IN SHOCK WAVE TENDERIZATION OF MEAT |
| 摘要 |
A system for treating meat by the application of a shock wave to the meat while the meat is in contact with a diaphragm which is substantially transparent to the shockwave, confines the meat within a tunnel. In addition, the diaphragm and shock wave generating chamber are preferably disposed above the meat. |
| 申请公布号 |
EP1583425(B1) |
申请公布日期 |
2010.02.10 |
| 申请号 |
EP20030789811 |
申请日期 |
2003.11.18 |
| 申请人 |
HYDRODYNE INCORPORATED |
发明人 |
LONG, JOHN, B.;THOMSEN, PETER;WAITS, DONALD |
| 分类号 |
A22C9/00;A23L13/00;A23L13/70 |
主分类号 |
A22C9/00 |
| 代理机构 |
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代理人 |
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