METHODS FOR ASSESSING MOUTHFEEL ATTRIBUTES OF FOODS USING A TRIBOLOGY DEVICE
摘要
<p>This invention relates to a tribology device for assessing mouthfeel-related tribological properties of a food sample, comprising a measuring surface composed of a thermoplastic polymer as an integral part.</p>
申请公布号
EP2150801(A1)
申请公布日期
2010.02.10
申请号
EP20080759003
申请日期
2008.06.04
申请人
CARGILL, INCORPORATED
发明人
DEBON, STEPHANE, JULES, JEROME;GUTHRIE, BRIAN;VANHEMELRIJCK, JOZEF, GUIDO, ROZA;BAIER, STEFAN K.;LINDGREN, TIM
