| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for ingredients preparation, cutting, drying in the microwave field at preset process parametres, roasting and milling of yacon, grapes seeds roasting, mixing of yacon and grape seeds in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of a syrup based on it, packing of the apricots and syrup, sealing and sterilisation. ^ EFFECT: method enables to produce compote with a coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life. |
