| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technologies of canned compotes manufacturing. In order to prepare a syrup out of the extract, girasol-sunflower is cut, dried in a microwave oven for 1 hour minimum until the residual humidity is about 20% with the microwave field power providing warming the girasol-sunflower inside the bits to a temperature of 80-90C, roasted and crushed, poured over with drinking water at ratio of 1:(6-7) and extracted at periodic pressure releases in the extraction mixture until the water boils, the extract is separated and filtered until dry substances content is 18-19.5%, sugar is added and the syrup is cooked until dry substances content is 37.5-41%, and thermal treatment is performed until industrial sterility is achieved. ^ EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life and reduce relative content of saccharose in the target product owing to adding fructose, inulin and glucose into the extract which allows the product to be recommended for use in clinical nutrition in case of disbacteriosis and diabetes mellitus. ^ 1 tbl |
