发明名称 |
PROCESS FOR PRODUCING SLOWLY DIGESTIBLE STARCH |
摘要 |
A sterilized food product containing starch, the starch having: (a) an amylose content of at least 60 wt. %; (b) a median particle size of between 1 and 15 μm, at least 90 wt. % of the starch particles having a particle diameter of less than 50 μm; and (c) a non-digestible starch content of less than 50 wt. %. The product is obtained by heating and rapidly cooling the starch product and has a high slowly digestible starch content. It is suitable for use in the treatment of diabetes, obesity, insulin resistance, or for postprandial glucose response. |
申请公布号 |
EP2120602(A1) |
申请公布日期 |
2009.11.25 |
申请号 |
EP20070851964 |
申请日期 |
2007.12.28 |
申请人 |
N.V. NUTRICIA |
发明人 |
ABRAHAMSE, EVAN;KIERS, WYNETTE HERMINA AGNES;BOURITIUS, HOUKJE;WEEL, KOENRAAD GERARD CHRISTOFFEL |
分类号 |
A23L1/0522;A23L1/29;C08B30/12 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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