| 摘要 |
A method for preparing dried persimmon is provided to maintain the nutritious values of the persimmon at a little cost and to mass-produce the dried persimmon by pulverizing seed-removed persimmon and molding the pulverized persimmon in a mold. A method for preparing dried persimmon comprises the following steps of: washing a raw persimmon; removing a stem and seeds from the washed persimmon; inputting the persimmon in a crusher and crushing the persimmon 1.5-5mm in size; collecting the persimmon juice discharged through the crushing process; adding additives to the persimmon dough; heating the persimmon dough at 25~65°C until the moisture content becomes 40-80%; inputting the persimmon dough in a mold and inserting a filling material into the persimmon; compressing the persimmon to be molded; and drying the molded persimmon. |
