| 摘要 |
A manufacturing method of moju and a method for imparting preservation propertyare provided to maximize the extraction effect of herbal medicine materials without the loss of ethyl alcohol in makkoli. A manufacturing method of moju comprises a step for putting makkoli or makkoli mash in a heating distillation reflux type manufacturing device and diluting the alcohol concentration to be about 2 % (v/v) level; a step for putting the muscovado sugar and leaving it at 30‹CŒ1 for 20~30 minutes; and a step for adding ginseng, cinnamomi cortex, zingiberis Rhizoma crudus and zizyphi fructus, heating it at 95~100‹C for 1~2 hour and filtering it. |
