| 发明名称 |
Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content |
| 摘要 |
The present invention relates to a process for reducing the polyphenol oxidase activity in cocoa beans comprising the step of steaming non-fermented, non-roasted raw cocoa beans with water vapour. |
| 申请公布号 |
EP2005835(A1) |
申请公布日期 |
2008.12.24 |
| 申请号 |
EP20070011794 |
申请日期 |
2007.06.15 |
| 申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
BRADBURY, ALAN GEORGE WILLIAM;BERNDT, EVA-MARIA |
| 分类号 |
A23G1/00;A23L1/30 |
主分类号 |
A23G1/00 |
| 代理机构 |
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