| 摘要 |
A method of manufacturing a canned boiled egg is provided to reduce loss of nutrients, increase shelf life and enable the consumer to selectively eat the egg yolk and egg white. A boiled egg is separated into egg yolk and egg white which are put into each grinding machine and finely cut. The finely cut egg yolk and egg white are put into a mold unit(10), pressed, covered with a vacuum packaging film, hermetically sealed, put into a can and hermetically sealed. The mold unit comprises: a body(11) with a penetration structure and a receiving space(11a) inside; a door(12) hinge(H)-connected to one end part of the body to open the one end part; and a pressing member(14) to press the egg yolk and egg white which are filled in the receiving space. |
