FERMENTED PRODUCT FOR PREVENTING AND TREATING OBESITY, FERMENTED PRODUCT FOR PREVENTING DIABETES, FERMENTED FOOD FOR PREVENTING AND TREATING OBESITY AND FOOD FOR PREVENTING DIABETES

摘要

PROBLEM TO BE SOLVED: To provide a fermented product which can be easily ingested as a food and give preventive effect to diabetes owing to blood glucose depression effect by suppressing digestive absorption of carbohydrates, and preventive and therapeutic effects on obesity by suppressing digestive absorption of carbohydrates, and to provide a functional food containing the same.

SOLUTION: The invention relates to the functional fermented product containing 1-deoxynojirimycin. More particularly, the fermented product is fermented by Bacillus subtilis DC-15 strain isolated from Chung Guk Jang (of fermented soybean soup with tofu) and contains 1-deoxynojirimycin as an α-glucosidase inhibitor. The functional food contains the same.

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