METHOD FOR DETERMINATION OF CONTENT OF YELLOW CHOCOLATE SALT IN WINE MATERIALS
摘要
Method for determination of content of yellow chocolate salt in wine material relates to wine-producing industry and can be used for check of wine materials of all types.
申请公布号
UA35603(U)
申请公布日期
2008.09.25
申请号
UA20080005718U
申请日期
2008.04.30
申请人
&LDQUO,MAHARACH&RDQUO, NATIONAL INSTITUTE OF GRAPES AND WINE
