| 摘要 |
PROBLEM TO BE SOLVED: To provide a fermented milk having a good appearance even blended with hyaluronic acid and/or its salt. SOLUTION: This fermented milk contains hyaluronic acid having≤300,000 average molecular weight and/or its salt. Or the fermented milk contains the hyaluronic acid having≤50,000 average molecular weight and/or its salt. COPYRIGHT: (C)2008,JPO&INPIT
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