| 摘要 |
A method for making pressed sweets including preparing a raw material, obtaining the mass and dry pressing of sweets as tablets in what connection, while preparing the raw material, starch and dextrose syrup is cooked, obtaining the mass is carried out in a mixer, wherein sugar is loaded and, while the mixer rotates, the starch and dextrose syrup is gradually poured in, and flavour and aroma additives and food colourants are added, the mass is dried in the mixer, it is ground twice, an antiadhesive compound is added to the mass, after what tablets are pressed. |
