| 摘要 |
A method and a device for multifunctional cooking are provided to cook more than two foods at one time and to prevent the foods from being mixed by forming more than two cooking parts and supplying heat to the cooking parts, using heating parts. A device for multifunctional cooking comprises cooking parts, heating parts(31-32), and a control part. The cooking parts prevent more than two foods from being mixed. The heating parts are installed at the cooking parts to transfer heat. The control part controls the heating parts which supply heat to the cooking parts. |
