| 发明名称 |
Cooked sausages obtaining method involves incorporating folic acid in specific quantities such that 50 gram of product contribute to 100 percent of recommended dietary intake |
| 摘要 |
The method involves incorporating folic acid in specific quantities such that 50 gram of the product contribute to 100 percent of the recommended dietary intake, in normal nutritional state. |
| 申请公布号 |
ES2302571(A1) |
申请公布日期 |
2008.07.16 |
| 申请号 |
ES20050000638 |
申请日期 |
2005.03.18 |
| 申请人 |
UNIVERSIDAD COMPLUTENSE DE MADRID |
发明人 |
GARCIA SANZ MARIA LUISA;CACERES QUEMADA ESTHER;SELGAS CORTECERO MARIA DOLORES |
| 分类号 |
A23L33/15;A22C11/00;C07D475/04 |
主分类号 |
A23L33/15 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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