发明名称 |
METHOD OF MANUFACTURING COOKED SAUSAGE |
摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to meat industry and may be used in production of sausage products. Cooked sausage is manufactured according to customary techniques. Before mixing the ingredients, a binding ingredient is prepared that consists of water and powder of apple refuse. The apple powder is produced by drying to achieve 6-8% humidity followed by crushing in a thin gyring film with thickness of 0.1-0.5 mm at a pulsatory pressure gradient of 10-15 MPa and 20-30C. The amount of apple refuse powder is 1-5% to the sausage meat and a water-apple refuse powder ratio in the binding ingredient is (1:1 )(5:1). ^ EFFECT: method ensures improved organoleptic characteristics of the cooked sausage, increased yield and longer shelf life. ^ 3 tbl, 3 ex |
申请公布号 |
RU2377932(C1) |
申请公布日期 |
2010.01.10 |
申请号 |
RU20080122819 |
申请日期 |
2008.06.05 |
申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVERSITET" (GOUVPO "KUBGTU") |
发明人 |
KORNENA ELENA PAVLOVNA;ZHARKO MARINA VIKTOROVNA;MARTOVSHCHUK VALERIJ IVANOVICH;MARTOVSHCHUK EVGENIJA VLADIMIROVNA;KASHKARA DMITRIJ JUR'EVICH;EVDOKIMOVA OKSANA VALER'EVNA;FROLOVA ELENA ALEKSANDROVNA;TATINTSJAN SJUZANNA ARTEMOVNA |
分类号 |
A23L13/40;A23L13/60 |
主分类号 |
A23L13/40 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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