A process and formulation for making an egg product with increased functionality and flavor
摘要
Treated egg products are provided for imparting the flavor of egg to foods that include egg yolk treated simultaneously with protease and phospholipase. Food flavoring composition are also provided for imparting the flavor egg that can be used in lower amounts than whole egg or egg yolk. Additionally, methods are provided for preparing the egg flavored food compositions. Such egg yolk compositions are prepared by the simultaneous application of phospholipase enzyme and protease enzyme. The method further includes egg flavored food products, such as mayonnaise and salad dressings, which are prepared with the food flavoring composition. The egg flavor compositions can be used in a variety of food products to provide egg flavor and enhanced functionality.
申请公布号
EP2106706(A1)
申请公布日期
2009.10.07
申请号
EP20090156228
申请日期
2009.03.25
申请人
KRAFT FOODS GLOBAL BRANDS LLC
发明人
TOPINKA, JOHN BENJAMIN;PRAGER, STACEY A.;GASS, PAUL VICTOR;LIS, DANIEL G.;BROWN, PETER HARRIS;CLASS, ROBERT F.;SILVER, RICHARD STUART;ZBYLUT, STEVEN DONALD