Method for the production of chocolate mass, comprises pulverizing a dry milk product together with other ingredients in a grinding container with grinding body present in the container

摘要

The method comprises pulverizing a dry milk product together with other ingredients in a grinding container with grinding body present in the container. The dry milk product comprises a residual humidity below equilibrium moisture content at environmental condition. The chocolate mass comprises a total fat content of less than 32% and has a bi-modal particle size distribution after the grinding process. Two or more partial quantities of the chocolate mass are pulverized on respective different final fineness at respective unimodal particle size distribution and are mixed to each other. The method comprises pulverizing a dry milk product together with other ingredients in a grinding container with grinding body present in the container. The dry milk product comprises a residual humidity below equilibrium moisture content at environmental condition. The chocolate mass comprises a total fat content of less than 32% and has a bi-model particle size distribution after the grinding process. Two or more partial quantities of the chocolate mass are pulverized on respective different final fineness at respective unimodal particle size distribution and are mixed to each other. The partial quantity forms a portion of 50-95% with largest particles. The mixing of the partial quantities comprises bi- or multi modal particle size distribution or unimodal particle distribution after the grinding process. The chocolate mass to whose ingredients, an emulsifier is added is led by a high shearing mixer.