preparation method of yakju Korean cleared rice wine and takju Korean turbid rice wine fermented by adding turmeric,申请号KR20070103869-传众专利搜索

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发明名称	preparation method of yakju Korean cleared rice wine and takju Korean turbid rice wine fermented by adding turmeric
摘要
申请公布号	KR100957281(B1)	申请公布日期	2010.05.12
申请号	KR20070103869	申请日期	2007.10.16
申请人		发明人
分类号	C12G3/02;C12G3/00	主分类号	C12G3/02
代理机构		代理人
主权项
地址

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