METHOD FOR PRODUCING FERMENTATION PRODUCT USING NATURAL PRODUCTS AND FOOD OR MEDICINE COMPRISING FERMENTATION PRODUCT PRODUCED BY THE METHOD

摘要

PURPOSE: A food or medicinal product containing natural product fermentation is provided to enhance beta glucan content. CONSTITUTION: A natural product fermentation is obtained by adding edible microorganism to a barley or barley mixture and fermenting. The beta-glucan content is more than 4.09 weight% based on dry weight of final fermentation. The natural product fermentation is produced by adding edible microorganism to oat or oat mixture and fermenting. The microorganism is bacteria, Bacillus spp.