| 发明名称 |
METHOD FOR STERILISING PEACH COMPOTE (WITH KERNELS) |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: peach compote (with kernels) sterilisation method implies heating in an air flow at 140C at a speed of 8.5-9 m/s during 10 minutes with following maturating in an air flow at 105C during 25 minutes and cooling down in atmosphere air flow 25-28C at a speed of 6-7 m/s during 10 minutes. During heating and cooling processes, the tin is turned upside down with frequency of 0.133 s-1. ^ EFFECT: proposed method ensures significant thermal energy saving. |
| 申请公布号 |
RU2388382(C1) |
申请公布日期 |
2010.05.10 |
| 申请号 |
RU20080152427 |
申请日期 |
2008.12.29 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV RUSTAM TAGIROVICH;AKHMEDOVA MILENA MAGOMEDOVNA |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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