| 摘要 |
PURPOSE: A method for preparing a Daejipa seasoning(folk seasoning) and Korean soy sauce is provided to extend the ripening rate of Kimchi and to keep refreshing and savory taste longer. CONSTITUTION: A method for preparing a Daejipa seasoning(folk seasoning) comprises the following steps of: mixing Daejipa, cayenne pepper, garlic and ginger together; and pounding them in a mortar. The method for preparing Kimchi with Korean soy sauce comprises the following steps of: removing impurities from cabbage; washing the cabbage; preserving the cabbage in bay salt; rinsing the salted cabbage with water and naturally dehydrating them; and tossing the dehydrated cabbage with the prepared Daejipa seasoning and Korean soy sauce. |
