| 摘要 |
Seasoned salt containing guava components and laver to be roasted using the same are provided to extend the lifetime of the laver and to improve marketability. Seasoned salt is composed of 100 parts of salt and 1-10 parts of one selected from the group consisting of guava leaves, fruits, hulls and roots. Laver to be roasted using the seasoned salt is composed of 100 parts of salt and 1-10 parts of one selected from the group consisting of guava leaves, fruits, hulls and roots. A method for preparing the seasoned salt comprises the following steps of: preparing bay salt and bamboo salt; preparing guava fruits, leaves, hulls and roots; drying the guava and mashing to a size of 20 ~ 100mum; and mixing 100 parts of salt and 1-10 parts of guava powder. |
