| 摘要 |
PURPOSE: Red ginseng frizzled in taffy liquid and its preparing method are provided to mix nuts with pharmacological components of red ginseng, thereby improving the nutrients of the red ginseng. CONSTITUTION: A method for preparing red ginseng frizzled in taffy liquid comprises the following steps of: roasting one or more nuts selected from the group consisting of peanut, bean, pumpkin seed and Perilla frutescens(S1); pulverizing red ginseng to prepare red ginseng powder; extracting the red ginseng to obtain a red ginseng extract; pulverizing raw ginseng to prepare raw ginseng powder(S2); heating 3-8wt% of sugar and 10-15wt% of millet jelly to prepare a taffy liquid; putting 2-5wt% of red ginseng extract, 1-3wt% of red ginseng powder and 1-3wt% of raw ginseng powder into the taffy liquid(S4); adding 66-83wt% of nuts to it and mixing them well(S5); spreading the mixture in a mold(S6); and drying them for 30-60 minutes and cutting into a predetermined shape(S7). |
