METHOD FOR COLORING MEAT PROCESSED FOOD PACKED IN CASING, AND METHOD FOR PRODUCING COLORED MEAT PROCESSED FOOD PACKED IN CASING

摘要

PROBLEM TO BE SOLVED: To provide a meat processed food packed in a casing, vividly colored with red-based color tone in spite of using a natural pigment, and suppressed in color flow and color tone change with age.

SOLUTION: This meat processed food packed in a casing is contact-treated with an alkaline aqueous solution which contains carmine and an annatto pigment, and treated in an acid aqueous solution.

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