摘要 |
The present invention relates to a sugar-free jelly composition using gelatin more specifically, a sugar-free jelly composition obtained by replacing sugars such as sugar, fructose, and starch syrup used for manufacturing a conventional jelly with sugar alcohols and mixing them in a suitable mixing ratio for the prevention and treatment of obesity, diabetes, and tooth decay as well as maintaining the sweetness and the quality contained in the conventional sugar jellies. |
申请人 |
LOTTE CONFECTIONERY CO., LTD.;YOON, SEOK;KANG, CHANG HOON;LEE, MAN CHONG;KIM, YONG TACK |
发明人 |
YOON, SEOK;KANG, CHANG HOON;LEE, MAN CHONG;KIM, YONG TACK |