| 摘要 |
A method of providing a range of flavors to an orally-receivable or ingestible product, the method including adding at least one compound, including salts thereof, of the formula (I) wherein R1 may be selected from H, OH, O(CH2)2OH, OCH2OCH3 and formula (II), R2 may be selected from a range of 5- and 6-membered heterocyclic rings, and wherein R3 may be selected from H and OH. The compounds give rise to a wide range of flavors, and some are useful as sweetness enhancers, this allowing sweetener content to be reduced while maintaining sweetness. Also disclosed are orally-receivable or ingestible products including the compounds. |
