| 摘要 |
1,224,989. Meat flavouring. UNILEVER Ltd. 17 Sept., 1968 [22 Sept., 1967], No. 43364/67. Heading A2B. Meat or meat-simulating products are flavoured, or their flavour enhanced, by the adition of a 4-hydroxy-2, 3-dihydrofuran-3-one of the general formula where R is -H or -CH 3 . A precursor may be employed. A suitable flavouring composition comprises the above compounds together with an amino acid, a nucleotide, and a carboxylic acid. |
