FERMENTED BEVERAGE AND METHOD FOR PREPARATION OF THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a new fermented beverage which is prepared by using vegetable lactobacteriaceae, with a new flavor and a function.

SOLUTION: Provided is the fermented milk or fermented beverage obtained by fermenting a fermentation raw material composed of milk as a principal component, adding Sake lees, Sho-chu distilled residue, or those extracts, and using Lactobacillus plantarum.

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