| 摘要 |
A method for preparing fermented milk for a salad dressing containing live lactic acid bacteria is provided to improve the taste of the salad dressing. A method for preparing fermented milk for a salad dressing comprises the following steps of: mixing raw materials well and sterilizing them; inoculating a pre-cultivated lactic acid bacteria culture liquid to the well-mixed raw materials and fermenting them; and adding a salad dressing to the fermented lactic acid bacteria culture liquid. The raw material contains raw milk, mixed skim milk powder and white sugar in a ratio of 90:5:5 and sterilizes at the temperature of 90~94°C for 6-8 minutes. The lactic acid bacteria contain two or more strains selected from the group consisting of Lactobacillus bulgaricus, Lactobacillus acidophilus and Streptococcus thermophilus. A mixing ratio of the salad dressing and the fermented milk is 6.5~8.0 to 2.0~3.5. The salad dressing consists of one or more fruits selected from the group consisting of pineapple, kiwi, lettuce, tomato, mustard and grape. |
