| 摘要 |
Provided is a method of efficiently producing a fermented product of a fruit or vegetable, containing GABA in a higher concentration without damaging the taste and flavor of the fruit and vegetable. A method of producing a fermented product containing ³-aminobutyric acid characterized by fermenting a plant or juice thereof with Enterococcus avium in the presence of glutamic acid or a salt thereof and sake cake or an extract thereof. |
