| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide liver paste food increased in body taste specific to liver. <P>SOLUTION: The liver paste food is produced by addition of mushroom extract and wet-heated starch. Preferably, 2-20 parts of the mushroom extract is added to 100 parts of the liver, and 1-5% of the wet-heated starch is added to the whole of the liver paste food. <P>COPYRIGHT: (C)2011,JPO&INPIT |
