NATURAL EMULSIFIER AND FOOD USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide an emulsifier originating from a natural product and having a high emulsifying capacity and high emulsion stability and foods and drinks obtained by adding the emulsifier.

SOLUTION: (1) The natural emulsifier contains a crushed product of enoki mushroom. (Flammulina veluptipes) (2) The crushed product of enoki mushroom described in (1) is obtained from raw enoki mushroom or a frozen product of raw enoki mushroom. (3) The crushed product of enoki mushroom described in (1) and (2) is paste. (4) The crushed product of enoki mushroom described in (1) and (2) is a powder obtained by freeze-drying the paste. (5) The crushed product described in (1)-(4) is a crushed product with enzymes of enoki mushroom deactivated by a heating treatment. (6) foods and drinks added with the natural emulsifier described in (1)-(5) and (7) dressings added with the natural emulsifier described in (1)-(5) are also provided.

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